Katie (she/her/hers) is a Registered Dietitian who graduated from Purdue University in May of 2018 with a Bachelor of Science degree in Dietetics and Nutrition, Fitness, and Health. She was a member of the Coordinated Program to complete her dietetic internship, which provided rotations in community nutrition, food service management, and medical nutrition therapy. Katie is a member of the Academy of Nutrition and Dietetics and the Missouri Dietetic Association. Prior to working in the field of eating disorders, Katie worked as a Nutrition Educator at Operation Food Search where she led nutrition and cooking classes for people of all ages.

Katie enjoys assisting her patients to remove the stress associated with eating and learn how to have a healthy and flexible relationship with food where no foods are off-limits.​