Get to Know Your Dietitian
I am licensed in Illinois, Missouri, & Florida
Insurance I accept:
Blue Cross Blue Shield
United Health Care
Disordered Eating from Chronic Dieting
Health at Every Size (HAES)
Members of the LGBTQIA+ Community
Age Groups: All Ages From 8 Years Old And Up
Michelle Wilson (they/she) is a registered dietitian who is licensed in Illinois and Missouri. She received her Bachelor of Science through Fontbonne University as a University Scholar and her Master of Science through Saint Louis University as summa cum laude. She obtained her Certified Eating Disorder Registered Dietitian credential through the International Association of Eating Disorders Professionals. She specializes in the LGBTQIA+ community, completing graduate research on nutrition and eating disorders in the transgender population.
She started her profession as a dietitian at the YMCA and currently works for Alsana Treatment Centers at both the residential and PHP/IOP locations in addition to her outpatient services through Branz Nutrition Counseling. She also volunteers through the Missouri Eating Disorders Association to provide Feed the Facts eating disorder awareness curriculum to local middle schools and high schools.
Michelle is a member of the International Association of Eating Disorder Professionals (IAEDP), International Federation of Eating Disorder Dietitians (IFEDD), the Academy of Nutrition and Dietetics and belongs to the BHN (Behavioral Health Nutrition) national dietetic practice group.
Michelle believes in a holistic approach to nutrition, looking at the whole body and mind to help clients improve their relationship with food. She loves using experiential therapy and modeling during her sessions. She aims to help clients make peace by fueling themselves and hopes to support her clients towards being able to enjoy their eating experiences and feel comfortable in their bodies.
Schedule with Michelle Wilson
For Initial Consultations, our dietitians will review your nutrition history, assess your eating patterns, discuss what destructive behaviors are playing out with food, exercise, etc., and set up goals to change these.