About Me

Michelle Wilson (they/she) is a registered dietitian who is licensed in Illinois and Missouri. They received their Bachelor of Science through Fontbonne University as a University Scholar and their Master of Science through Saint Louis University as summa cum laude. They obtained their Certified Eating Disorder Specialist (CEDS) credential through the International Association of Eating Disorders Professionals (iaedp). They specialize in the LGBTQIA+ community, completing graduate research on nutrition and eating disorders in the transgender population.
 
Michelle started their profession as a dietitian at the YMCA then worked for Alsana Treatment Centers at both the residential and PHP/IOP locations and then helped open Clementine adolescent residential in Saint Louis. They concurrently worked
in outpatient services through Branz Nutrition Counseling and are now a full-time lead RD through Branz. They have also volunteered through the Missouri Eating Disorders Association (MOEDA) to provide Feed the Facts eating disorder awareness curriculum to local middle schools and high schools and
currently provide presentations through BNC.
​
Michelle is a member of the International Association of Eating Disorder Professionals (IAEDP), International Federation of Eating Disorder Dietitians (IFEDD), the Academy of Nutrition and Dietetics and belongs to the BHN (Behavioral Health
Nutrition) national dietetic practice group. Michelle is an official HAES provider.
 
Michelle believes in a holistic approach to nutrition, looking at the whole body and mind to help clients improve their relationship with food. They love using experiential therapy and modeling during their sessions, which means eating food
together. They aim to help clients make peace by fueling themselves and hopes to support their clients towards being able to enjoy their eating experiences and feel comfortable in their bodies.